Mission Statement
“To support student achievement by providing exceptional meals with superior customer service to the Conroe ISD community.”
Child Nutrition Resources
Apply Online for Free and Reduced Meals
Please Choose Conroe ISD
Prepay or Check Balances for School Meals
MealViewer App for Families
Menus
Caney Creek High School
Conroe High School
Conroe High School 9th Grade Campus
Grand Oaks High School
Oak Ridge High School
Oak Ridge High School 9th Grade Campus
The Woodlands College Park High School
The Woodlands High School
The Woodlands High School 9th Grade Campus
Washington High School
Moorhead
Peet
York
Irons
Knox
McCullough
Stockton
Grangerland
Bozman
Clark
Cryar
Travis
Cox
Vogel
Collins
Wilkerson
Mitchell
Tough
Veterans Memorial
Austin
Creighton
Milam
San Jacinto
Birnham Woods
Bradley
Broadway
Ford
Gordon-Reed
Hines
Houser
Kaufman
Oak Ridge Elem.
Snyder
David
Hailey
Lamar
Powell
Ride
Buckalew
Bush
Deretchin
Galatas
Glen Loch
Tough
Wilkinson
Patterson
Stewart
Suchma
Anderson
Runyan
Houston
Armstrong
Rice
Giesinger
Reaves
Hope
Gordon Reed
Hines
Bartlett
Meal Prices
Student Breakfast $2.00
Student Reduced Breakfast $.0
Non-Student Breakfast/ 2nd Student Breakfast $3.30
Student Lunch $3.20
Student Reduced Lunch $.40
Non-student Lunch/ 2nd Student Lunch $4.60
Entree $3.00
Milk $1.15
Fruit/ Vegetable/ Grain $1.75
What Makes a Meal?
The United States Department of Agriculture (USDA) requires students paying the set meal price or receiving free meals to select menu components that meet the meal pattern. The meal pattern consists of FIVE components: meat/meat alternate, grain, fruit, vegetable and milk.
If the minimum number of components for each meal are not selected by the student, a la carte prices will be charged.
Breakfast:
● Must choose at least three of the four offered items to make a meal.
● Must choose one fruit or a juice as one of the items to receive the meal price.
● Must choose at least three of the five offered components to make a meal.
● Must choose at least a half cup of fruit or vegetable to receive the meal price.
● Extra entrees, extra sides, chips, cookies, etc. are all charged a la carte prices and are not included in the meal.
● For example, if a student gets a meal of chicken smackers, mashed potatoes, and milk, but wants an extra portion of chicken smackers, the extra portion is not considered a part of the meal and will be charged an additional $3.00.
● If a parent wishes to restrict a la carte purchases, please contact the Child Nutrition Office.
Child Nutrition Information Center
Free Reduced 2023-24 -English
Free Reduced 2023-24 -Spanish
Free Reduced Flyer 2023-2024pdf
Student Welfare Wellness and Health Service
Wellness Policy Triennial Assessment
The SHAC is a parent and community advisory group mandated by legal and local policies. The majority of SHAC members are parents and the remaining members include district coordinated school health representatives and community members. If you are interested in becoming a member, please contact Shellie Winkler via e-mail. swinkler@conroeisd.net
The broad purpose of the School Health Advisory Council is to ensure the District’s health education instruction reflects local community values. The SHAC is also responsible for considering issues and making recommendations related to the following eight components:
- Health Education
- Healthy and Safe School Environments
- Counseling and Mental Health Services
- Parent and Community Involvement
- Staff Wellness Promotion
- Health Services
- Physical Education
- Nutrition Services
In addition, the SHAC is responsible for coordinating the development, review, and implementation of the district’s wellness policy and making recommendations to the school board for any updates needed.
All students in CISD have been issued a six-digit ID number. All Campuses are equipped with computerized point-of-sale stations where students enter their assigned ID number or swipe a card in order to access their accounts. This number stays with the student when they transfer between campuses. Parents may contact the cafeteria manager if they would like to restrict their child’s a la carte purchases or set daily spending limits.
Parents are welcome to eat with their child in the cafeteria; however, pre-paid money on student accounts cannot be used for non-student meals. The software system used will not allow this. Cash or checks are accepted for parent meals.
Parents are encouraged to prepay for their child’s meals. Prepayments can be made on-line using the direct link on the homepage or go to https://www.myschoolbucks.com/. Please allow up to 48 hours for payments to be applied to students’ accounts. There is a $2.75 charge per transaction to use the on-line payment system.
Prepayments can also be made in the cafeteria before classes begin. Checks and prepayment envelopes with cash should include the child’s name, ID number and grade to ensure crediting to the proper account. Checks should be made payable to CISD Child Nutrition and include Driver’s License # and Date of Birth. CISD allows students to charge meals if funds are unavailable in a student meal account. Repayment of these charges can be made online by credit card or in the cafeteria by cash/check.
CONROE ISD CHECK ACCEPTANCE POLICY
Effective October 13, 2009
In the event that a check written to any Conroe ISD cafeteria or District Office is returned unpaid by your bank, Conroe ISD or it’s agent (Envision) will redeposit your check electronically. Additionally, you understand and agree that we may electronically collect a returned check fee of $30.00 plus applicable sales tax. The use of a check for payment is your Acknowledgement and Acceptance of this policy and its terms. You may reach Envision at (877) 290-5460. If you have a returned check, we cannot accept checks from you for the remainder of the school year.
Any discrepancies on student accounts must be brought to the attention of CISD Child Nutrition within 1 month of the transaction in order to obtain a refund. No refunds will be given for purchases more than 1 month after the transaction.
School Payments Made Easy!!!
Pay for school meals and more, anytime, anywhere from your computer or smartphone.
Create your FREE account to get started. Click the My School Bucks link below.
Prepayments can also be made in the cafeteria before classes begin. Checks and prepayment envelopes with cash should include the child’s name, ID number and grade to ensure crediting to the proper account. Checks should be made payable to CISD Child Nutrition and include Driver’s License # and Date of Birth. CISD allows students to charge meals if funds are unavailable in a student meal account. Repayment of these charges can be made online by credit card or in the cafeteria by cash/check.
SCHOOL | CAFETERIA PHONE NUMBER |
ANDERSON ELEM | 936-709-5324 |
ARMSTRONG ELEM | 936-709-3414 |
AUSTIN ELEM | 936-709-8416 |
BIRNHAM WOODS ELEM | 281-863-4218 |
BRADLEY ELEM | 832-4826825 |
BROADWAY ELEM | 281-465-2922 |
BUCKALEW ELEM | 281-465-3467 |
BUSH ELEM | 936-709-1613 |
CLARK ELEM | 281-939-0600 |
CREIGHTON ELEM. | 936-709-2988 |
DAVID ELEM | 281-298-4775 |
DERETCHIN ELEM | 832-592-8779 |
FORD ELEM | 832-592-5722 |
GALATAS ELEM | 936-709-5019 |
GIESINGER ELEM | 936-709-2685 |
GLEN LOCH ELEM | 281-298-4916 |
HAILEY ELEM | 281-663-4136 |
HOUSER ELEM | 281-863-4051 |
HOUSTON ELEM | 936-709-5125 |
KAUFMAN ELEM | 832-592-5618 |
LAMAR ELEM | 832-592-5823 |
MILAM ELEM | 936-709-5215 |
OAK RIDGE ELEM | 832-592-5964 |
PATTERSON ELEM | 936-709-4390 |
POWELL ELEM | 936-709-1773 |
REAVES ELEM | 936-709-5420 |
RICE ELEM | 936-709-2761 |
RIDE ELEM | 281-465-2816 |
RUNYAN ELEM | 936-709-2818 |
SAN JACINTO ELEM | 281-465-7720 |
SNYDER ELEM | 832-663-4450 |
STEWART ELEM | 936-709-4223 |
SUCHMA ELEM | 936-709-4420 |
TOUGH ELEM | 281-465-5928 |
WILKINSON ELEM | 936-709-1588 |
BOZMAN INTER | 936-709-1820 |
COLLINS INTER | 281-298-3818 |
COX INTER | 281-465-3217 |
CRYAR INTER | 936-709-7310 |
GRANGERLAND INTER | 936-709-3498 |
MITCHELL INTER | 832-592-8471 |
TRAVIS INTER | 936-709-7047 |
VOGEL INTER | 832-863-4369 |
WILKERSON INTER | 832-592-8922 |
IRONS JUNIOR HIGH | 936-709-8558 |
KNOX JR HIGH | 832-592-8391 |
MCCULLOUGH JR. HIGH | 832-592-5144 |
MOORHEAD JR HIGH | 936-709-2435 |
PEET JR HIGH | 936-709-3801 |
WASHINGTON HIGH | 936-709-7425 |
YORK JR HIGH | 832-592-8621 |
CANEY CREEK HIGH | 936-709-2054 |
COLLEGE PARK HIGH | 936-709-3065 |
CONROE HIGH | 936-709-5785 |
CONROE HIGH 9th | 936-709-7105 |
OAK RIDGE HIGH | 832-592-5488 |
GRAND OAKS HIGH | 936-709-7752 |
OAK RIDGE 9TH | 281-465-5032 |
WOODLANDS HIGH | 936-709-1247 |
TWHS 9th GRADE CAMPUS | 832-592-8094 |
STOCKTON HIGH | 936-709-4520 |
DAEP | 936-709-7047 |
HOPE ELEM | 936-709-4720 |
GORDON REED ELEM | 936-709-4819 |
HINES ELEM | 281-939-0400 |
VETERANS MEMORIAL | 936-709-2400 |
BARTLETT |
Under Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act (ADA) of 1990, a “person with a disability” is any person who has a physical or mental impairment that substantially limits one or more major life activities, has a record of such an impairment or is regarded as having such an impairment.
The term “physical or mental impairment” includes many diseases and conditions, a few of which may be orthopedic, visual, speech and hearing impairments; cerebral palsy; epilepsy; muscular dystrophy; multiple sclerosis; cancer; heart disease; metabolic diseases, such as diabetes or phenylketonuria (PKU); food anaphylaxis (severe food allergy); mental retardation; emotional illness; drug addiction and alcoholism; specific learning disabilities; HIV disease and tuberculosis.
If a child requires a menu modification due to a disability, a meal substitution request form must be completed by a medical authority. Once the form is complete, it should be returned to the school nurse. The Child Nutrition Department will then be notified to provide reasonable meal accommodations. Please allow up to 10 business days. The parent/ nurse will be notified of the starting date for meal service.
For students with special dietary needs that do not have a disability, nutrition information can be provided to the parent upon request for the parent to determine which menu items the child will eat. Please contact Robyn Hughes by email at rhughes@conroeisd.net for any additional nutrition information.
Meal Substitution Request Formpdf
Do you have a nutrition question? E-mail our Registered Dietitian. Please allow 5 business days for a response. rhughes@conroeisd.net Do you know your Height and Weight? Calculate Your Body Mass Index Here. BMI How many calories do you need per day? Calorie Calculator Remember, this is to maintain your current weight. To lose weight, decrease your calorie intake by 500 calories per day. This will give you a 1 pound per week weight loss
Nutrition On Demand
The Child Nutrition department wants you and your family to be healthy. To help you achieve this, we have provided valuable information and websites on a variety of topics and diseases. Look below to discover new information which can help you stay healthy or manage your present condition.
Healthy Snacks For Kidspdf
Dietary Guidelines for Americanspdf
Heart Healthpdf
High Blood Pressurepdf
Diabetespdf
Obesity / Weight Managementpdf
Celiac Deseasepdf
How to Get Your Family Involved with Healthy Eating
The Child Nutrition Department is now accepting applications for cafeteria workers . If interested, please email Annie Perry at aperry1@conroeisd.net .
Conroe ISD Child Nutrition welcomes your feedback. Please email us your thoughts.
Robyn Hughes
Admin Director Child Nutrition
rhughes@conroeisd.net
The following websites provide information about Child Nutrition Programs:
Texas Department of Agriculture
http://www.squaremeals.org/
Texas Association for School Nutrition
http://www.tasn.net/
School Nutrition Association
https://schoolnutrition.org/
Food and Nutrition Service Department- USDA
http://www.fns.usda.gov/cnd/
Menu-Nutritional-and-Allergens 23-24
23-24 Breakfast Labels and Allergenspdf
23-24 Lunch Labels and Allergenspdf
Domino’spdf
Fryers
CISD does not have deep fryers in any of our schools. All items are baked or steamed.
Fruits and Vegetables
Our kitchens are equipped with specially designed produce washing systems to mechanically wash and sanitize our produce to prevent foodborne illnesses. The process makes the produce safer by removing harmful bacteria and more appealing to students by removing any waxy build-up or coatings.
Child Nutrition offers a variety of fresh fruits and vegetables weekly to all grade levels.
USDA Meal Requirements
Child Nutrition is a federally funded program administered by the United States Department of Agriculture (USDA). School districts participating in the National School Breakfast and Lunch Programs must agree to abide by all USDA guidelines in order to receive reimbursem*nt for the meals served to students.
Many people do not realize the stringent nutritional guidelines that meals must meet. School breakfasts and lunches must meet Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local school food authorities. Current regulations require schools to meet the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual’s calories come from fat, and less than 10 percent from saturated fat.
Whole Grains
All of our grains are whole grain!
Milk Information
Reduced Fat Plain Milk and Non Fat Plain Milk is offered to K-8
Reduced Fat Plain Milk and Non Fat Chocolate Milk is offered to 9-12
School Milk Sell Sheet_Gulf Coast Txpdf
Texas Association for School Nutrition
The Texas Association for School Nutrition (TASN) is a professional organization for all levels of school food service professionals. TASN provides resources that enhance and promote non-profit child nutrition programs for the benefit of school children. TASN is committed to providing leadership assistance, nutritional information, and program guidance to all school food authorities in developing effective and comprehensive nutrition services
The Smart Snacks in School regulation requires all foods sold during the school day, that are not part of the National School Lunch Program and School Breakfast Program, meet the USDA Smart Snacks in School nutrition standards. These standards apply to foods sold a la carte and in school stores and vending machines.
The USDA smart snack guidelines are below:
Smart Snacks Guidelines Handout
Click on the link below to find out if a food or beverage is Smart Snack compliant.
Department Contacts
Robyn Hughes
ADMIN DIR OF CHILD NUTRITION|Child Nutrition
- Email Address:rhughes@conroeisd.net
- Tel:936-709-8186
Karen Patterson
ADMIN ASST DIR/CHILD NUTRITION|Child Nutrition
- Email Address:kmpatterson@conroeisd.net
- Tel:936-709-7872
Theresa Perry
ADMIN SUPERVISOR/BUSINESS OPERATION|Child Nutrition
- Email Address:lyperry@conroeisd.net
- Tel:936-709-8184
Annie Perry
PARA CN/PAYROLL/PERSONNEL SPEC|Child Nutrition
- Email Address:aperry1@conroeisd.net
- Tel:936-709-8191
Diane Brogdon
ADMIN EQUIPMENT SUPERVISOR|Child Nutrition
- Email Address:bbrogdon@conroeisd.net
- Tel:936-709-8194
Michelle Bredemeier
ADMIN FIELD SUPERVISOR|Child Nutrition
- Email Address:mbredemeier@conroeisd.net
- Tel:936-709-8164
Frances Shelton
ADMIN FOOD SUPERVISOR|Child Nutrition
- Email Address:fshelton@conroeisd.net
- Tel:936-709-8192
Lisa M. Morgan
ADMIN FIELD SUPERVISOR|Child Nutrition
- Email Address:lmmorgan@conroeisd.net
- Tel:936-709-8198
Rafaela Serna
ADMIN FIELD SUPERVISOR|Child Nutrition
- Email Address:rserna@conroeisd.net
- Tel:936-709-8303
Bridget Baird
ADMIN FIELD SUPERVISOR|Child Nutrition
- Email Address:bbaird@conroeisd.net
- Tel:936-709-8182
Veronica Stoneham
ADMIN SUPV OF TRAINING/PERSONNEL|Child Nutrition
- Email Address:vstoneham@conroeisd.net
- Tel:936-709-7784
Mark Galan
PROF CHILD NUTR SYSTEM ADMIN (CN)|Child Nutrition
- Email Address:mgalan@conroeisd.net
- Tel:936-709-7655
Thomathan Good
PROF CHILD NUTR SENIOR SYSTEMS ANALYST|Child Nutrition
- Email Address:thogood@conroeisd.net
- Tel:936-709-8179
Nazia Nizam
PARA FREE/REDUCED PROGRAM SPEC|Child Nutrition
- Email Address:nnizam@conroeisd.net
- Tel:936-709-8197
Tonia Pogue
ADMIN CN QUALITY IMPROVEMENT SUPV
- Email Address:tpogue@conroeisd.net
- Tel:936-709-7281
Monique Overstreet
ADMIN FIELD SUPERVISOR
- Email Address:moverstreet@conroeisd.net
- Tel:936-709-8193
Graciela Perez-Toledo
PARA OFFICE CLERK/CHILD NUTRITION
- Email Address:grapereztoledo@conroeisd.net
- Tel:936-709-8193
Christopher Brookhart
OFFICE MGR/CHILD NUTRITION
- Email Address:cbrookhart@conroeisd.net
- Tel:936-709-8141
Sergio Velez-Mendoza
ADMIN FIELD SUPERVISOR/CHILD NUTRITION|Child Nutrition
- Email Address:svelezmendoza@conroeisd.net
- Tel:936-709-8193
Your Rights
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online atHow to File a Program Discrimination Complaintand at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.